Sarah is a Registered and Licensed Dietitian. She received her bachelor of science degree in nutrition and dietetics from Appalachian State University and completed her dietetic internship training through Lenoir Rhyne University. With experience in the clinical hospital setting to outpatient education and counseling, Sarah loves working with patients. It is her goal to help her patients find the best approach for nourishing a healthy relationship with food and to discover the specific nutrition needs of each individual.

Sarah enjoys traveling, relaxing with friends and family, finding new ways to be active, running, playing tennis, experimenting in the kitchen, and spending time with her beagle, Riley.